What would YOU do for a completely healthy, yet incredibly tasty chocolate bar? That’s JUST what I have for you today with this amazing recipe! This will CRUSH your cravings, you’ll never have to stop by the grocery store to pick up that little chocolate bar that sets you on the sugar roller coaster ever again! Plus, you’ll never get bored with it because you can do almost any variation on a chocolate bar and still remain healthy!
Want a Mr. Goodbar? Add almonds! Want something spicy? Add cayenne pepper! Want something minty fresh? Add peppermint oil! Want a sweet and salty treat? Add Himalayan Sea Salt! Want a caramel gooey texture? Add honey! Go wild and stay on your meal plan!
This recipe comes from our good friend Melissa Costello at KarmaChow.com! Head over to Karma Chow and get the Karma Chow cookbook for tons of amazing healthy tasty vegan recipes! Ever since doing the Ultimate Reset, I’ve discovered that I LOVE kale! It’s hearty, you can sauté it, you can make chips out of it, add all kinds of flavor to it…it’s versatile and tasty! As you already know, I’m a HUGE onion fan, especially caramelized onions, so this sounds like an incredibly tasty treat!
1 head curly Kale, stems stripped, broken into small pieces and massaged with drizzle of olive oil
1 large red onion, thinly sliced into ¼” round
2 teaspoons olive or coconut oil
⅓ cup walnuts
Heat olive or coconut oil in a skillet over medium heat. Add onions. Saute until translucent and then turn heat to low and continue to cook about 7-10 minutes or until lightly brown and caramelized. Remove from heat and set aside.
Place kale and walnuts together in a large salad bowl. Toss with Dressing and top with balsamic onions